Spicy Shrimp Cucumber Bites

by sammymoniz

These Spicy Shrimp Cucumber Bites are the perfect snack. They’re spicy, crunchy, fresh and flavorful. Best part? They are all said and DONE in under 20 minutes. I find these bites are best when you’re entertaining a small crowd for a game night. It’s a snack that won’t set you back. With fresh and clean ingredients and protein packed. You can absolutely make your own spice mix or guacamole for this recipe but the beauty of this quick dish is the ability to use high-quality pre-made ingredients of your choosing for fast assembly.

Looking for more simple snacks?

Here are a few to try:

CHOCOLATE HAZELNUT STUFFED DATES

BACON WRAPPED BANANA PEPPERS STUFFED W/ SWEET POTATO

SMOKED BACON WRAPPED SCALLOPS

Lastly, if you make this Spicy Shrimp Cucumber Bites recipe, be sure to leave a comment! Above all, I love to hear from ya’ll and do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to snap a pic and tag me on Instagram! Looking through the photos of your dayyyummm good recreations is my favorite!

This post contains affiliate links that will not change your price but will share some commission.

Spicy Shrimp Cucumber Bites

sammymoniz These Spicy Shrimp Cucumber Bites are the perfect snack. They’re spicy, crunchy, fresh and flavorful. Best part? They are all said and DONE… Side Spicy Shrimp Cucumber Bites European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

Instructions

  1. Toss the raw shrimp with the packet of taco seasoning. 
  2. Heat a large skillet over medium heat, add the olive oil. When the oil shimmers as the shrimp in a single layer. Work in batches as needed. Cook on each side for 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
  3. Lay the slices of cucumber on a platter, top each with 1 tablespoon of guacamole. Top each cucumber guac with a spicy shrimp and serve.

Notes

Nutrition Information: Serves 4 / 180 cals / 7g F / 10g C / 16g P

4 comments
1

Leave a Comment

4 comments

Shannon February 10, 2021 - 7:43 pm

This is the first recipe I’ve made from Feeding the Frasers and holy guacamole they are amazing!!! So simple and the perfect combination of textures. I’ll definitely be making these again.

Reply
sammymoniz February 15, 2021 - 11:59 pm

So easy and fulllll of flavor, so glad you enjoyed it!

Reply
Claudia RH March 11, 2021 - 2:34 pm

Hey hey. Been following Mat Fraser in his crossfire journey, and being a young housewife myself thought I’d browse on here for some inspo. I saw this and have to say (without trying this particular recipie) these are delicious. I made a very similar recipe for a friends wedding…. cept I did sweet sticky prawns and for the avocado, I mixed with aioli & mayo & lemon juice for a smooth texture Drying to try this version! Your a legend sammy… love watching your FRAZER channel on YT.

PS. Please come to NZ one day

Reply
sammymoniz March 15, 2021 - 10:48 am

Claudia, thank you so much for your kind words! I cannot wait for you to make up one of these recipes, be sure to tell me what you think when you do!!

Reply

You may also love

Pin It on Pinterest