Traeger Grills Smoked Brisket

by sammymoniz
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Smoked brisket with Texas Spicy Traeger BBQ sauce.

Traeger Grills Smoked Brisket is a labor of love. What is better than low and slow, melt-in-your-mouth Smoked Brisket? Answer: NOTHING!

Traeger Grills Smoked Brisket

sammymoniz Traeger Grills Smoked Brisket is a labor of love. What is better than low and slow, melt-in-your-mouth Smoked Brisket? Answer: NOTHING! Dinner brisket, traeger, traeger smoked brisket European Print
Feeds: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 12-14 pound whole brisket, trimmed
  • 2 tablespoons salt
  • 2 tablespoons fresh ground pepper
  • 2 tablespoons garlic powder

Instructions

  1. Preheat the Traeger Grill to 225°F.
  2. Generously season the brisket with salt, pepper, and garlic powder. Place the brisket directly on the grill grates and close the lid. Smoke until the internal temperature reaches 165°F (roughly 5-7 hours).
  3. Roll out a large piece of butcher paper (or heavy-duty foil). Place the brisket in the center of the paper, roll the edge up and fold down to create a leak-proof seal. Return the brisket to the smoker, place it seam-side down and allow the weight of the brisket to keep the fold closed.
  4. Continue smoking at 225°F until the internal temperature reaches 204°F (roughly 3-5 hours).
  5. Remove the brisket from the smoker and place on a large cutting board to rest for 30-60 minutes.
  6. Cut the brisket abasing the grain. Serve as is or with your favorite Traeger Grills BBQ sauce.

Notes

If you're working with a smaller brisket, simply decrease the amount of seasoning. The cook times will only vary slightly but on average it should take around 11-13 hours to reach the finish temperature even if you're working with a 6-pound brisket.

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3 comments

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sammymoniz February 15, 2021 - 11:58 pm

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