Dayumm Good Featured Recipe
I love the contrast between the textures in this Rice Noodle Salad with Steak: the tender, beefy steak, the light, delicate vermicelli noodles and the fresh, crunchy vegetables. Not only are the textures on point, but this dish packs a ton of flavor in both the Thai green chili sauce you’ll use to marinate the steak and the delicious dressing you’ll drizzle over the salad when you’re ready to serve it. The Thai green chili sauce is slightly spicy and earthy in flavor and the dressing helps to boost that flavor. A lot of my recipes may have challenged your …
My Story
Hi! I’m Sammy, a self-taught home cook and author. I began cooking as a way to feed my desire to learn and be creative. I love how food brings people together. Here, you will find a variety of things – from healthy recipes to comfort food and indulgent desserts. Life is about balance and togetherness. So go ahead, cook a feast, invite your people over and take a big bite!
Feeding the Fraser's Cookbook!
Based on Sammy Moniz’s popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado―or just someone curious about how to cook with whole foods without sacrificing the world―will want to get their hands on.
Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery.
