Dayumm Good Featured Recipe
These BBQ Meal Prep Mason Jars are more a happy accident of leftovers and the best way to use up last night’s dinner! This recipe was concocted from pulled pork I used in sandwiches and mashed potatoes I served with steak. Grab a simple canned ingredient from the pantry and stack up these leftovers for an easy grab-n-go meal-prep lunch! Nothing beats the aesthetically-pleasing layers of pulled pork, mashed potatoes and baked beans in this mason jar dish, plus the pop of color from the purple cabbage on top. A well-balanced, hearty meal tucked into a portable and convenient mason …
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My Story
Hi! I’m Sammy, a self-taught home cook and author. I began cooking as a way to feed my desire to learn and be creative. I love how food brings people together. Here, you will find a variety of things – from healthy recipes to comfort food and indulgent desserts. Life is about balance and togetherness. So go ahead, cook a feast, invite your people over and take a big bite!
Feeding the Fraser's Cookbook!
Based on Sammy Moniz’s popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado―or just someone curious about how to cook with whole foods without sacrificing the world―will want to get their hands on.
Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery.
