Dayumm Good Featured Recipe
These Milk Buns are lightly sweet and oh so very soft and fluffy! To make these buns, you’ll use the Tangzhong technique, a bread-baking method commonly used in Japan in which a portion of the recipe’s flour and liquid is cooked before it’s mixed with the rest of the ingredients. This will make your buns super light and soft. The grocery list. Tangzhong is a Japanese technique that involves cooking a mixture of flour and liquid before adding the rest of the ingredients. This technique will result in soft, fluffy bread. Tangzhong Bread flour – The Tangzhong method requires that …
Recent Recipes Yummy Recipes
My Story
Hi! I’m Sammy, a self-taught home cook and author. I began cooking as a way to feed my desire to learn and be creative. I love how food brings people together. Here, you will find a variety of things – from healthy recipes to comfort food and indulgent desserts. Life is about balance and togetherness. So go ahead, cook a feast, invite your people over and take a big bite!
Feeding the Fraser's Cookbook!
Based on Sammy Moniz’s popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado―or just someone curious about how to cook with whole foods without sacrificing the world―will want to get their hands on.
Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery.
