Simple Side Salad with Lemon-Maple Vinaigrette

by sammymoniz
Jump To Recipe
Later serving platter of Simple Side Salad with Lemon-Maple Vinaigrette.

Simple Side Salad with Lemon-Maple Vinaigrette

sammymoniz Simple Side Salad with Lemon-Maple Vinaigrette Side Simple Side Salad with Lemon-Maple Vinaigrette European Print
Feeds: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 5 ounces mixed greens
  • 3 Persian cucumbers, sliced
  • pinch flaky salt
  • 1/4 cup dried blueberries
  • 1/4 cup sliced almonds
  • 4 ounces goat cheese
  • 1/2 avocado, sliced

Lemon-Maple Vinaigrette:

  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon ground pepper
  • pinch red pepper flakes
  • 1 cup olive oil

Instructions

  1. Place the mixed greens into a large serving platter.
  2. Toss the cucumbers with a pinch of salt in a separate small bowl.
  3. Add the salted cucumbers to the mixed greens along with the remaining salad ingredients.
  4. In a small bowl, whisk the ingredients for the vinaigrette.
  5. Dress the salad with 2-4 tablespoons of dressing or to taste.
  6. Serve family-style at your next holiday meal. 

Simple Side Salad with Lemon-Maple Vinaigrette

sammymoniz Simple Side Salad with Lemon-Maple Vinaigrette Side Simple Side Salad with Lemon-Maple Vinaigrette European Print
Feeds: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 5 ounces mixed greens
  • 3 Persian cucumbers, sliced
  • pinch flaky salt
  • 1/4 cup dried blueberries
  • 1/4 cup sliced almonds
  • 4 ounces goat cheese
  • 1/2 avocado, sliced

Lemon-Maple Vinaigrette:

  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon ground pepper
  • pinch red pepper flakes
  • 1 cup olive oil

Instructions

  1. Place the mixed greens into a large serving platter.
  2. Toss the cucumbers with a pinch of salt in a separate small bowl.
  3. Add the salted cucumbers to the mixed greens along with the remaining salad ingredients.
  4. In a small bowl, whisk the ingredients for the vinaigrette.
  5. Dress the salad with 2-4 tablespoons of dressing or to taste.
  6. Serve family-style at your next holiday meal. 
0 comment
0
FacebookPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

You may also love

4th Of July Recipe Roundup

Milk Buns

Grapefruit & Avocado Salad

Banana Coffee Cake

Baked Brie w/ Beer, Onion & Fig Jam

EVOO Bread Dip with Garlic, Red Pepper Flakes...

Pin It on Pinterest