Ingredients
- 6-8 beets
- 2 tablespoons olive oil
- Pinch flaky kosher salt
Instructions
- Preheat the oven to 425°F.
- Scrub the beets under cold running water and pat dry with a towel. Drizzle with olive oil and season with salt.
- Wrap the beets in aluminum foil and place on a baking sheet in the oven to roast for 40-60 minutes (depending on their size) until fork tender.
- Allow the roasted beets to cool slightly before running under cold water to remove the skin.
- Season with salt, slice and serve.
Ingredients
- 6-8 beets
- 2 tablespoons olive oil
- Pinch flaky kosher salt
Instructions
- Preheat the oven to 425°F.
- Scrub the beets under cold running water and pat dry with a towel. Drizzle with olive oil and season with salt.
- Wrap the beets in aluminum foil and place on a baking sheet in the oven to roast for 40-60 minutes (depending on their size) until fork tender.
- Allow the roasted beets to cool slightly before running under cold water to remove the skin.
- Season with salt, slice and serve.
3 comments
Imma hype you up here – beets are so good and I loved this recipe! Didn’t know how to cook them before this!
My mom always boiled all vegetables til all nutrients were gone. Love your foil idea for beets..one of my favorite veggies!!
Thanks for this simple recipe