Chouriço Pumpkin Chili Bowls w/ Spicy Cornbread

by sammymoniz
Bowl of Chouriço Pumpkin chili with 3 jalapeño cornbread muffins in the corner for serving.

Chouriço Pumpkin Chili Bowls w/ Spicy Cornbread

sammymoniz Chouriço Pumpkin Chili Bowls w/ Spicy Cornbread Dinner Chili, Cornbread, Meal Prep European Print
Feeds: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 tablespoon olive oil
  • 1 lb Chouriço** (links diced or ground)
  • 2 lbs ground turkey
  • 1 red onion, diced
  • 1 teaspoon garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons smoked paprika
  • 4 teaspoons ground cumin
  • 4 teaspoons kosher salt
  • 3 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 1 (15 ounce) can black beans, drained
  • 2 (30 ounce) cans fire roasted diced tomatoes, with juice
  • 1 (6 ounce) can tomato paste
  • 6 ounces pumpkin puree
  • 4 cups beef stock

Instructions

  1. Heat a large dutch oven over medium heat with the olive oil. When the oil shimmers, add the chouriço. Cook for 2-3 minutes until the fat has rendered. Remove the chouriço and set aside.
  2. Add the ground turkey to the pan with the rendered fat. Cook for 7-10 minutes until browned and no pink remains. Return the chouriço to the dutch oven.
  3. Add the red onions and for cook 2-3 minutes. To the meat, add the spices (garlic powder, black pepper, smoked paprika, cumin, salt, chili powder and oregano) mix well and cook additional 2 minutes. Add the remaining ingredients.
  4. Cover and simmer on low heat for 1-2 hours, stirring every so often. Serve topped with shredded cheddar, raw red onion, green onions, and a side of cornbread***.

Notes

**Chouriço (pronounced shoor-reese), is a smokey Portuguese sausage, most similar to Spanish Chorizo, with a strong wine flavor and bold spices. Chouriço is sometimes called Linguiça but that is actually a different and more mild Portuguese sausage, most similar to a Polish Kielbasa. 

***Cornbread muffins pictured were made with Trader Joe's boxed cornbread mix and added jalapeños and red onion to the tops before baking.

Slow Cooker Method: After cooking the Chouriço and Turkey, all ingredient can be added to the pot of a slow cooker for easy meal prep. Cook on low 4-6 hours or high 2-4 hours. 

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