Turkey Taco Shishito Bowls

by sammymoniz
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Turkey Taco Shishito Bowl with siete foods tortilla chips.

Turkey Taco Shishito Bowls w/ Siete Foods Tortillas are fast and flavorful! This has been a GO-TO recently. It’s perfect for meal prep. I’ve been making a big batch at the beginning of the week that way we have a quick throw-together option for lunch or late night dinners after a long day. It’s quick, filling and fueling!

Siete Turkey Taco Shishito Bowls

sammymoniz Turkey Taco Shishito Bowls w/ Siete Foods Tortillas are fast and flavorful! This has been a GO-TO recently. It’s perfect for meal prep.… Dinner Siete Turkey Taco Shishito Bowls, turkey, taco, shishito, rice bowl European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 lb ButcherBox Ground Turkey (member deal only!)
  • 1 Siete Taco Seasoning Packet
  • 1/3 cup water
  • 2 cups shishito peppers
  • pinch flaky salt
  • Cooked white rice, for serving
  • 1 red chili pepper, sliced
  • Cilantro, for serving
  • Lime wedge, for serving
  • Siete tortilla chips, for serving

Instructions

  1. Heat a large cast-iron skillet over medium heat. Add 1 tablespoon of olive oil. When the oil shimmers, add the ground turkey, breaking it up from its packaged form. Cook without stirring for 3-4 minutes to form a crust. Begin to break up the ground in small bits. Add the Siete Taco Seasoning packet, cook for 1 minute. To the skillet, add 1/3 cup of water and cook for an additional 5 minutes until fully cooked and saucy.
  2. While the ground turkey cooks, heat an additional skillet over medium-high heat. Add the remaining tablespoon of olive oil. When the oil shimmers, add the shishito peppers. Cook for 5-7 minutes, tossing often, until charred. Season with flaky salt and set aside until ready to serve.
  3. To build your bowl, add cooked white rice and top with the Siete ground turkey, charred shishitos, chili pepper slices, cilantro, lime, and a side of Siete tortilla chips.

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