Italian Sausage Sheet Pan with Seasonal Veggies

by sammymoniz
Fully cooked Italian Sausage Sheet Pan with Seasonal Veggies on a baking sheet.

Italian Sausage Sheet Pan with Seasonal Veggies

sammymoniz Italian Sausage Sheet Pan with Seasonal Veggies Main Italian Sausage Sheet Pan with Seasonal Veggies European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 cups butternut squash, cubed
  • 3 cups cremini mushrooms, quartered
  • 1 red onion, cut into chunks
  • 2 honeycrisp apples, cubed
  • 2 tablespoons olive oil
  • Salt + pepper to taste
  • 2 tablespoons fresh thyme
  • 1 pound Italian sausage, removed from casein 
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the Traeger Grill to 450°F.
  2. On a large sheet pan place the butternut squash, mushrooms, red onion and apples. Drizzle with olive oil and season with salt, pepper and fresh thyme. 
  3. Roll 1 tablespoon sized balls of the Italian sausage and scatter through the sheet pan. Roast on the Traeger Grill for 15 mins. Toss the veggies and continue to roast for an additional 10-15 minutes.
  4. Remove the sheet pan from the grill, sprinkle with fresh chopped parsley and serve.
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3 comments

Jon February 23, 2021 - 5:20 pm

Is this recipe doable in an oven? If so, same temperature and time?

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sammymoniz February 23, 2021 - 10:58 pm

yes and yes! The conversions are the same and I’ve made this many times in both with great results.

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Liz S May 7, 2021 - 2:02 am

One of the most underrated recipes on this page! I made this for two months straight! I subbed mushrooms for eggplant and kabocha squash for butternut squash since produce is so dang expensive in Japan, but this is a favorite of mine! #hypesquad

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