Healthy Homemade Granola

by sammymoniz
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Parchment-line baking sheet with Healthy Homemade Granola and a jar of cooled granola.

Healthy Homemade Granola

sammymoniz Healthy Homemade Granola Main Healthy Homemade Granola European Print
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 1/4 cup pistachios
  • 1/4 cup pepitas
  • 1/4 cup hazelnuts
  • 2 cups Gluten Free Rolled Oats
  • 2 teaspoon flakey salt, plus more for finishing 
  • 2 teaspoon cinnamon
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup golden raisins (or dried fruit of choice!)


  1. Preheat the to oven to 300°F.
  2. Rough chop the pistachios, pepitas and hazelnuts.
  3. In a large bowl, mix the nuts with the oats, salt and cinnamon.
  4. In a separate small bowl, combine the almond butter, maple syrup and coconut oil. Microwave in :15 intervals until oil is melted mix ingredients together until smooth.
  5. Pour the wet ingredients into large bowl of the nuts and oats. Mix well to fully incorporate.
  6. Lay the granola out on a large parchment-lined baking sheet and shake gently to evenly distribute. Gently pat down with the back side of a spatula. 
  7. Bake for 15 minutes. Remove the pan from the oven, toss the granola and gently pat down into a smooth single layer (this will help it clump together!).
  8. Bake for additional 15 minutes. Remove from the oven. Sprinkle with another pinky of flaky salt and the dried fruit. Cool completely (roughly 40-60 mins) to allow granola to clump together. 
  9. Store in an airtight contain for 5-7 days (if it lasts that long!).

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