Garlic Butter Lobster Ramen

by sammymoniz
Plate of Garlic Butter Lobster Ramen with cast iron pan of ramen behind.

Garlic Butter Lobster Ramen

sammymoniz Garlic Butter Lobster Ramen ButcherBox Garlic Butter Lobster Ramen European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 3 brown rice ramen noodle pucks (seasoning discarded)
  • 6 tablespoons salted butter
  • 4 cloves garlic, grated
  • 1/2 lemon, sliced
  • 8 oz ButcherBox lobster claw meat
  • 2 tablespoons fresh chives, chopped


  1. Fill a large pot with water and cook the ramen to package instructions. Drain and set aside.
  2. Heat a large cast iron pan over medium heat. Add the butter to brown for 2-3 minutes until foamy and fragrant. To the brown butter, add the garlic and lemon slices. Cook, stirring for an additional 2 minutes. Lastly, add the lobster. Cook for 3-5 minutes stirring continuously. 
  3. Add the ramen to the pan, remove from the heat and toss to combine. Sprinkle with chopped chives and serve immediately. 


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