Cast Iron Bruschetta Chicken

by sammymoniz
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Finished plate of Cast Iron Bruschetta Chicken.

Cast Iron Bruschetta Chicken

sammymoniz Cast Iron Bruschetta Chicken ButcherBox Cast Iron, Skillet Chicken European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 3 pounds ButcherBox skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tablespoons olive oil, divided
  • 6-8 slices mozzarella cheese
  • 1/2 cup tomato pasta sauce
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • 1/4 cup basil leaves, minced
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat the oven to 400.
  2. Season chicken breast with salt and pepper. Heat cast iron over med-high heat, add olive oil. When oil is heated add chicken breast and brown on each side 3-4 mins.
  3. Top each chicken with 2 slices of mozzarella. Add tomato sauce to skillet around each slice of chicken. Place in the oven and cook until internal temp reached 165°F, about 10-12 Minutes. Remove from oven and rest 10 minutes before serving.
  4. In a medium bowl, add cherry tomatoes, 2 tablespoons olive oil, balsamic and basil. Add salt and pepper to taste.
  5. Serve chicken with fresh cut marinated tomatoes.


Leave a Comment

2 comments February 14, 2021 - 10:10 pm

To the point and well written, I appreciate for the info

sammymoniz February 15, 2021 - 11:56 pm

Thank you!


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