Carrot Cake Crockpot Oats with Cream Cheese Yogurt Toppin

by sammymoniz
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two bowls of carrot cake morning oats with cream cheese yogurt topping.

Carrot Cake Crockpot Oats with Cream Cheese Yogurt Topping

sammymoniz Carrot Cake Crockpot Oats with Cream Cheese Yogurt Toppin Breakfast Oats, Crockpot, slow cooker European Print
Feeds: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 cups steel cut oats
  • 1 cup shredded carrots
  • 1 cup pineapple juice
  • 1 cup coconut milk
  • 4 cups water
  • 1/2 cup maple syrup
  • 2 teaspoons nutmeg
  • 3 tablespoons cinnamon 

Topping:

  • 2 oz cream cheese, softened
  • 1/2 Cup vanilla yogurt
  • 2 Tbsp maple syrup

Instructions

  1. Put all oatmeal ingredients into a greased the crockpot**. Cook on low 6-8 hours or overnight. (Overnight you get a little toasty crust around the edges, my favorite part!)
  2. Before serving, mix the topping ingredients.
  3. Serve the warm oats with a dollop of the cream cheese yogurt topping and maybe an extra drizzle of maple syrup. 

 

Notes

**I use a small 3qt crockpot for this recipe. If you're using a larger crockpot and therefore increasing the cooking surface area, the cooking times will be much quicker. For an 8qt crockpot, cooking time will be 2-3 hours on low. 

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