Browned Banana Oatmeal Bake

by sammymoniz
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Baked Banana Oatmeal in a finished plate with browned bananas and maple syrup.

Browned Banana Oatmeal Bake

sammymoniz Browned Banana Oatmeal Bake Brunch Browned Banana Oatmeal Bake European Print
Feeds: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 cups rolled oats
  • 1/2 cup quick cook oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Pinch salt
  • 2 brown bananas, mashed
  • 2 eggs
  • 1 cup almond milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • Coarse sugar and flakey salt for spinkling
  • 2 brown bananas, sliced
  • 1-2 tbsp salted butter
  • Maple syrup, for serving

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl mix the oats, baking powder, cinnamon and salt. 
  3. In a separate bowl, whisk the mashed bananas, eggs, almond milk, maple syrup and vanilla.
  4. Mix the wet ingredients into the dry. Pour batter into a parchment lined 8x8 baking dish. Sprinkle the top of the bake with coarse sugar. Bake for 30-35 minutes.
  5. When there is 10 minutes left in the bake, prepare the caramelized bananas.
  6. Heat a skillet over medium heat and melt the butter. Add the sliced bananas and fry 2-3 minutes on each side until golden brown and soft. Set aside.
  7. Remove the bake from the oven, sprinkle with a pinch of flakey salt. Let cool for 5 minutes to set before slicing.
  8. Top the bake with caramelized bananas (and the sweet butter in the pan!) and serve with additional drizzle of maple syrup to taste.

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