Browned Banana Oatmeal Bake

by sammymoniz
Baked Banana Oatmeal in a finished plate with browned bananas and maple syrup.

Browned Banana Oatmeal Bake

sammymoniz Browned Banana Oatmeal Bake Brunch Banana, Bake, Oatmeal, Meal Prep, Breakfast European Print
Feeds: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

Topping:

  • 2 brown bananas, sliced
  • 1-2 tablespoons salted butter
  • maple syrup, for serving

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl mix the oats, baking powder, cinnamon and salt. 
  3. In a separate bowl, whisk the mashed bananas, eggs, almond milk, maple syrup and vanilla.
  4. Mix the wet ingredients into the dry. Pour batter into a parchment lined 8x8 baking dish. Sprinkle the top of the bake with coarse sugar. Bake for 30-35 minutes.
  5. When there is 10 minutes left in the bake, prepare the caramelized bananas.
  6. Heat a skillet over medium heat and melt the butter. Add the sliced bananas and fry 2-3 minutes on each side until golden brown and soft. Set aside.
  7. Remove the bake from the oven, sprinkle with a pinch of flakey salt. Let cool for 5 minutes to set before slicing.
  8. Top the bake with caramelized bananas (and the sweet butter in the pan!) and serve with additional drizzle of maple syrup to taste.

Notes

Nutrition Information: (not including toppings) serves 12 / 122 cals / 2g F / 24g C / 3g P

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