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Ingredients
- 2 cups rolled oats
- 1/2 cup quick cook oats
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch salt
- 2 brown bananas, mashed
- 2 eggs
- 1 cup almond milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- Coarse sugar and flakey salt for spinkling
- 2 brown bananas, sliced
- 1-2 tbsp salted butter
- Maple syrup, for serving
Instructions
- Preheat the oven to 375°F.
- In a large bowl mix the oats, baking powder, cinnamon and salt.
- In a separate bowl, whisk the mashed bananas, eggs, almond milk, maple syrup and vanilla.
- Mix the wet ingredients into the dry. Pour batter into a parchment lined 8x8 baking dish. Sprinkle the top of the bake with coarse sugar. Bake for 30-35 minutes.
- When there is 10 minutes left in the bake, prepare the caramelized bananas.
- Heat a skillet over medium heat and melt the butter. Add the sliced bananas and fry 2-3 minutes on each side until golden brown and soft. Set aside.
- Remove the bake from the oven, sprinkle with a pinch of flakey salt. Let cool for 5 minutes to set before slicing.
- Top the bake with caramelized bananas (and the sweet butter in the pan!) and serve with additional drizzle of maple syrup to taste.