Ingredients
- 5-6 ButcherBox chicken thighs, about 2 pounds
- 2 teaspoons dried thyme
- kosher salt and freshly ground pepper
- 4 tablespoons salted butter
Instructions
- Preheat the Traeger Grill to 425°F.
- Pat the chicken dry with a paper towel and season the chicken with thyme, salt and pepper. Set aside.
- Heat the butter in a large cast iron skillet over medium-high heat. When the butter gets foamy and fragrant, add the chicken to the skillet, skin-side down. Cook without moving the chicken around for 3-5 minutes. Reduce the heat slightly to medium. Flip and brown on the other side for about 3 minutes.
- Transfer the cast iron to the preheated Traeger Grill for 15-20 minutes or until the internal temperature of the chicken reads 165°F.
- Serve chicken over white rice with roasted veggies drizzled with the brown butter pan sauce.
Ingredients
- 5-6 ButcherBox chicken thighs, about 2 pounds
- 2 teaspoons dried thyme
- kosher salt and freshly ground pepper
- 4 tablespoons salted butter
Instructions
- Preheat the Traeger Grill to 425°F.
- Pat the chicken dry with a paper towel and season the chicken with thyme, salt and pepper. Set aside.
- Heat the butter in a large cast iron skillet over medium-high heat. When the butter gets foamy and fragrant, add the chicken to the skillet, skin-side down. Cook without moving the chicken around for 3-5 minutes. Reduce the heat slightly to medium. Flip and brown on the other side for about 3 minutes.
- Transfer the cast iron to the preheated Traeger Grill for 15-20 minutes or until the internal temperature of the chicken reads 165°F.
- Serve chicken over white rice with roasted veggies drizzled with the brown butter pan sauce.
6 comments
We were looking for a chicken recipe to work into our weeknight rotation and this recipe has become one of our favorites! So easy and delicious!!
Heck yes Lauren, love hearing that!
can you cook this recipe in the oven at the same temp? or will it be different? I dont have a Traeger just yet
same temp in the oven!
I’m not a good cook and this was super easy even for me! Didn’t have a cast iron skillet but found a nice cheap one at TJ Max. Made this with some sweet potatoes, carrots, broccoli, and onions in the air fryer. It all came out perfect! Thanks Sammy
Chris- AMAZING!! -Sammy