Breakfast Sausage Hand Pies

by sammymoniz
Uncooked Breakfast Sausage Hand Pies on a baking sheet.
Cooked Breakfast Sausage Hand Pies on a baking sheet topped with cheese.

Breakfast Sausage Hand Pies

sammymoniz Breakfast Sausage Hand Pies Breakfast Breakfast Sausage Hand Pies European Print
Feeds: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 2 tbsp olive oil
  • 4 oz button mushrooms, finely chopped
  • Salt to taste
  • 8 oz ButcherBox Breakfast Sausage
  • 1 cup dino kale, finely chopped
  • 1 box pie crust, thawed
  • 8 oz sharp cheddar, shredded
  • 1 egg, whisked
  • 2 tablespoons everything but the bagel seasoning


  1. Preheat the oven to 375°F.
  2. Heat a cast iron skillet over medium heat, add the olive oil. When oil shimmers, add the mushrooms and cook down 3-5 mins. Add salt to taste.
  3. To mushrooms, add the breakfast sausage. Cook for 5-7 mins breaking into small bits. Once the sausage is completely cooked through and no pink remains, add the kale and cook an additional 2 minutes. Allow the sausage mixture to cool 15 minutes. 
  4. Meanwhile, prep your crust. On a lightly floured surface, roll out the thawed dough. Using a biscuit cutter (or mason jar!) cut circles of dough and place on a parchment lined baking sheet (makes about 10-12 circles).
  5. Scoop 2-3 tablespoons of the cooled breakfast sausage mixture to center of half the circles of crust. Top the sausage with 1 tbsp of shredded cheese.
  6. To close each hand pie, brush the edges with the whisked egg, place a solo crust circle on top and press down with your fingers to seal. Using a fork, crimp the edges to ensure the meat does not leak out while baking.
  7. Brush the tops with remaining whisked egg and sprinkle with everything bagel seasoning. Cut small holes into the top of each hand pie to allow the steam to escape. 
  8. Bake the pies for 26-28 minutes.
  9. Remove from the oven, top with remaining cheese and return to the oven for 2-3 minutes until golden and the cheese has melted.
  10. Remove from the oven and allow to cool 5 minutes before serving. 

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