AirCrisp Apple Butter Donuts

by sammymoniz
AirCrisp Apple Butter Donuts in a load pan.
sammymoniz AirCrisp Apple Butter Donuts Appetizers Donuts, AirCrisp, Ninja Foodi European Print
Feeds: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 can pre-made biscuits (Pillsbury Grands work great!)
  • Coconut oil spray
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/2 cup apple butter 

Instructions

  1. Remove the biscuits from the can and place on a parchment lined baking sheet.
  2. Spray the Ninja Foodi basket with coconut oil.
  3. Set the Ninja Foodi to AirCrisp and the temperature to 325°F.
  4. Working in batches, lay a single layer of biscuits in the basket, 3-4 at a time depending on the size of your basket. AirCrisp for 6 minutes, flip and continue cooking for an addition 2 minutes. 
  5. In a medium bowl combine the granulated sugar, cinnamon and apple pie spice. Set aside.
  6. When the biscuits are done, remove from the basket and place on a wire cooling rack. Using a silicone brush, baste the biscuits in the melted butter. Toss the buttered biscuits in the cinnamon sugar mixture to generously coat.
  7. Using a piping back with a star tip (or a ziplock bag with a small cut corner), fill the donuts with apple butter. Serve immediately.
sammymoniz AirCrisp Apple Butter Donuts Appetizers Donuts, AirCrisp, Ninja Foodi European Print
Feeds: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 can pre-made biscuits (Pillsbury Grands work great!)
  • Coconut oil spray
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/2 cup apple butter 

Instructions

  1. Remove the biscuits from the can and place on a parchment lined baking sheet.
  2. Spray the Ninja Foodi basket with coconut oil.
  3. Set the Ninja Foodi to AirCrisp and the temperature to 325°F.
  4. Working in batches, lay a single layer of biscuits in the basket, 3-4 at a time depending on the size of your basket. AirCrisp for 6 minutes, flip and continue cooking for an addition 2 minutes. 
  5. In a medium bowl combine the granulated sugar, cinnamon and apple pie spice. Set aside.
  6. When the biscuits are done, remove from the basket and place on a wire cooling rack. Using a silicone brush, baste the biscuits in the melted butter. Toss the buttered biscuits in the cinnamon sugar mixture to generously coat.
  7. Using a piping back with a star tip (or a ziplock bag with a small cut corner), fill the donuts with apple butter. Serve immediately.
2 comments
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2 comments

Katie Wedge February 3, 2021 - 4:36 pm

Any tips for the uk? We can’t get pillsbury ? x

Reply
sammymoniz February 5, 2021 - 8:00 am

Hmm, Any time of pre-made biscuit should work.

Reply

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