Asian Beef Bowls w/ a Fried Egg Topper

by sammymoniz
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Finished bowl of Asian beef bowl with fried egg topper.

Asian Beef Bowls w/ a Fried Egg Topper

sammymoniz Asian Beef Bowls w/ a Fried Egg Topper ButcherBox Asian Beef Bowls w/ a Fried Egg Topper European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 2 tablespoons olive oil, divided
  • 1 pound ButcherBox ground beef
  • 3 garlic cloves, minced
  • 2 tablespoons maple syrup
  • 1/4 cup tamari (or soy sauce)
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 4 large eggs
  • 2 cups cooked white rice
  • sliced green onions and sesame seeds for serving



  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. When the oil shimmers, at the ground beef and cook until no pink remains, about 7-10 minutes.
  2. Add the garlic and cook an additional 2 minutes, stirring often to fully incorporate.
  3. In a small bowl mix the maple syrup, tamari, sesame oil, ginger, red pepper flakes and pepper. Pour the sauce over the ground beef in skillet and simmer 1-2 mins until the beef is fully coated. Remove the pan from the heat and set aside until ready to assemble.
  4. In a separate small skillet, heat the remaining tablespoon of olive oil over med heat. Crack the eggs into pan and cook until desired doneness (I suggest a fried sunny-side and oozy yolk!).
  5. To assemble your bowl add the cooked white rice as your base, top with the sauced beef and fried egg. Sprinkle with sliced green onions & sesame seeds.



Leave a Comment


Education XMC February 17, 2021 - 6:18 pm

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sammymoniz February 18, 2021 - 11:12 am

Thank you!!


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