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Apple Butter Bacon Toast w/ Cheddar & Arugula

This Apple Butter Bacon Toast w/ Cheddar & Arugula is all the flavors of a holiday charcuterie board on toast. Seasonal flavors to start the day!

The grocery list.

The preparation.

Make the Slow Cooker Apple Butter ahead of time. The beauty of slow cooker recipes is you can just toss all of the ingredients in the device and let it do its thing! You could always buy apple butter at the store if you don’t want to make your own, but I can guarantee it just won’t be as good.

Cook your bacon.

Preheat the oven to high broil. On a baking sheet, lay the toasted sourdough. Spread the toast with apple butter. Lay the strips of cooked bacon on top. Sprinkle a handful of arugula and cover with shredded cheese.

Broil for 3-5 minutes until the cheese is melted.

Looking for more toast recipes?

Here are a few to try:

Smoke & Fire Toast with Soft Boiled Eggs and Basil

Cinny-Sweet PB Toast

Whipped Ricotta Pea Toast w/ Hot Honey and Soft Boiled Eggs

Lastly, if you make this Apple Butter Bacon Toast recipe, be sure to leave a comment! Above all, I love to hear from ya’ll and do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to snap a pic and tag me on Instagram! Looking through the photos of your dayyyummm good recreations is my favorite!

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Apple Butter Bacon Toast w/ Cheddar & Arugula

sammymoniz This Apple Butter Bacon Toast w/ Cheddar & Arugula is all the flavors of a holiday charcuterie board on toast. Seasonal flavors to… Appetizers Apple Butter Bacon Toast w/ Cheddar & Arugula European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 sliced sourdough, toasted
  • 4 tablespoons apple butter
  • 4 slices Black Forrest Bacon, cooked
  • handful arugula
  • 1/2 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat the oven to high broil. On a baking sheet, lay the toasted sourdough. 
  2. Spread the toast with apple butter. Lay the strips of bacon on top. Sprinkle a handful of arugula and cover with shredded cheese.
  3. Broil for 3-5 minutes until the cheese is melted.