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The Elvis Presley Sandwich

The Elvis Presley Sandwich

sammymoniz The Elvis Presley Sandwich ButcherBox Bacon, Banana, Nut Butter European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 8 strips ButcherBox thick-cut bacon
  • 8 slices of bread, toasted
  • 4-6 tablespoons maple almond butter 
  • 2 bananas, sliced

Instructions

  1. Preheat the oven to 350°F.
  2. Lay strips of bacon on an aluminum foil lined baking sheet. Bake bacon for 15-20 minutes, or until desired doneness.
  3. Move the bacon to a paper towel line plate and blot excess grease. Tear strips of bacon into pieces for easy assembly. 
  4. Evenly distribute a smear of almond butter to each slice of toast.
  5. Top with sliced banana and bacon pieces.
  6. Smash the two sides together and enjoy! 

The Elvis Presley Sandwich

sammymoniz The Elvis Presley Sandwich ButcherBox Bacon, Banana, Nut Butter European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 8 strips ButcherBox thick-cut bacon
  • 8 slices of bread, toasted
  • 4-6 tablespoons maple almond butter 
  • 2 bananas, sliced

Instructions

  1. Preheat the oven to 350°F.
  2. Lay strips of bacon on an aluminum foil lined baking sheet. Bake bacon for 15-20 minutes, or until desired doneness.
  3. Move the bacon to a paper towel line plate and blot excess grease. Tear strips of bacon into pieces for easy assembly. 
  4. Evenly distribute a smear of almond butter to each slice of toast.
  5. Top with sliced banana and bacon pieces.
  6. Smash the two sides together and enjoy!