We are no stranger to the THE ELVIS PRESLEY SANDWICH. This PB Banana Toast w/ Hot Honey Bacon has all the ingredients of that classic sandwich with a few twists and turns. For starters, this recipe is keeping every thing open-faced. In my opinion, you can get double the yummy ingredients when you keep it open-faced and who doesn’t want more peanut butter, more banana and more bacon?
The grocery list.
This is a simple breakfast with few ingredients that packs a ton of flavor. This is a combination of flavors and ingredients we always have on hand and we lean into often. You can’t knock it until you try it and promise once you try it, you’ll be going back for more!
- 8 strips bacon — Our favorite kind of
- 1/4 cup Mike’s Hot Honey, divided
- 8 slices sourdough bread, toasted
- 1/4 cup peanut butter
- 2 ripe bananas, sliced
Looking for more simple snacks?
Here are a few to try:
Lastly, if you make this PB Banana Toast w/ Hot Honey Bacon recipe, be sure to leave a comment! Above all, I love to hear from ya’ll and do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to snap a pic and tag me on Instagram! Looking through the photos of your dayyyummm good recreations is my favorite!
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Ingredients
- 8 strips bacon
- 1/4 cup Mike's Hot Honey, divided
- 8 slices sourdough bread, toasted
- 1/4 cup peanut butter
- 2 ripe bananas, sliced
Instructions
- Preheat the oven to 350°F.
- Lay the strips of bacon on an aluminum foil-lined baking sheet. Drizzle the bacon with 2 tablespoons of hot honey. Bake for 15-20 minutes, depending on the thickness, or until crisp. Remove from the oven and place the strips of bacon on a paper towel-lined plate to cool for 3 minutes. Once cooled, cut into chunks.
- Smear the peanut butter on the toasted sliced of bread. Top with sliced of banana and chunks of banana. Lastly, drizzle each slice with the remaining hot honey and serve!
Notes
Nutrition Information: