Ingredients
- 1/4 cup pistachios
- 1/4 cup pepitas
- 1/4 cup hazelnuts
- 2 cups Gluten Free Rolled Oats
- 2 teaspoon flakey salt, plus more for finishing
- 2 teaspoon cinnamon
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup golden raisins (or dried fruit of choice!)
Instructions
- Preheat the to oven to 300°F.
- Rough chop the pistachios, pepitas and hazelnuts.
- In a large bowl, mix the nuts with the oats, salt and cinnamon.
- In a separate small bowl, combine the almond butter, maple syrup and coconut oil. Microwave in :15 intervals until oil is melted mix ingredients together until smooth.
- Pour the wet ingredients into large bowl of the nuts and oats. Mix well to fully incorporate.
- Lay the granola out on a large parchment-lined baking sheet and shake gently to evenly distribute. Gently pat down with the back side of a spatula.
- Bake for 15 minutes. Remove the pan from the oven, toss the granola and gently pat down into a smooth single layer (this will help it clump together!).
- Bake for additional 15 minutes. Remove from the oven. Sprinkle with another pinky of flaky salt and the dried fruit. Cool completely (roughly 40-60 mins) to allow granola to clump together.
- Store in an airtight contain for 5-7 days (if it lasts that long!).
Ingredients
- 1/4 cup pistachios
- 1/4 cup pepitas
- 1/4 cup hazelnuts
- 2 cups Gluten Free Rolled Oats
- 2 teaspoon flakey salt, plus more for finishing
- 2 teaspoon cinnamon
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup golden raisins (or dried fruit of choice!)
Instructions
- Preheat the to oven to 300°F.
- Rough chop the pistachios, pepitas and hazelnuts.
- In a large bowl, mix the nuts with the oats, salt and cinnamon.
- In a separate small bowl, combine the almond butter, maple syrup and coconut oil. Microwave in :15 intervals until oil is melted mix ingredients together until smooth.
- Pour the wet ingredients into large bowl of the nuts and oats. Mix well to fully incorporate.
- Lay the granola out on a large parchment-lined baking sheet and shake gently to evenly distribute. Gently pat down with the back side of a spatula.
- Bake for 15 minutes. Remove the pan from the oven, toss the granola and gently pat down into a smooth single layer (this will help it clump together!).
- Bake for additional 15 minutes. Remove from the oven. Sprinkle with another pinky of flaky salt and the dried fruit. Cool completely (roughly 40-60 mins) to allow granola to clump together.
- Store in an airtight contain for 5-7 days (if it lasts that long!).