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Simple Marinated Grilled Steak Tips

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Simple Marinated Grilled Steak Tips

sammymoniz Simple Marinated Grilled Steak Tips Dinner Simple Marinated Grilled Steak Tips European Print
Feeds: 4
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoons ground white pepper
  • 2 lbs of ButcherBox steak tips

Instructions

  1. In a large bowl, combine all the marinade ingredients. Add Steak Tips to the bowl, cover and place in fridge overnight.
  2. Remove from fridge 30-40 mins before grilling to bring to room temp. Preheat the Traeger Grill to 450. Using metal skewers, thread steak tips and allow little space between each for each cooking.
  3. Grill, flipping once or twice, until internal temp reached 135. Remove from grill and rest 10 mins before serving.

Simple Marinated Grilled Steak Tips

sammymoniz Simple Marinated Grilled Steak Tips Dinner Simple Marinated Grilled Steak Tips European Print
Feeds: 4
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoons ground white pepper
  • 2 lbs of ButcherBox steak tips

Instructions

  1. In a large bowl, combine all the marinade ingredients. Add Steak Tips to the bowl, cover and place in fridge overnight.
  2. Remove from fridge 30-40 mins before grilling to bring to room temp. Preheat the Traeger Grill to 450. Using metal skewers, thread steak tips and allow little space between each for each cooking.
  3. Grill, flipping once or twice, until internal temp reached 135. Remove from grill and rest 10 mins before serving.

Simple Marinated Grilled Steak Tips

sammymoniz Simple Marinated Grilled Steak Tips Dinner Simple Marinated Grilled Steak Tips European Print
Feeds: 4
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoons ground white pepper
  • 2 lbs of ButcherBox steak tips

Instructions

  1. In a large bowl, combine all the marinade ingredients. Add Steak Tips to the bowl, cover and place in fridge overnight.
  2. Remove from fridge 30-40 mins before grilling to bring to room temp. Preheat the Traeger Grill to 450. Using metal skewers, thread steak tips and allow little space between each for each cooking.
  3. Grill, flipping once or twice, until internal temp reached 135. Remove from grill and rest 10 mins before serving.