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Eggnog Gooey Butter Cookies

Eggnog Gooey Butter Cookies

sammymoniz Eggnog Gooey Butter Cookies Dessert holiday baking, cookies, cookie swap, eggnog European Print
Feeds: 26-30 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

Instructions

  1. In a large bowl cream the butter and cream cheese with the granulated sugar. Add the egg, eggnog and vanilla.
  2. In a separate bowl, whisk the flour, baking powder, salt, cinnamon, nutmeg.
  3. Gradually add dry ingredients to the wet and stir with a wooden spoon until combine.
  4. Chill the dough for 30 minutes in the fridge.
  5. Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper and set aside. Add the powdered sugar to a shallow dish and set aside.
  6. Roll the cookie dough into small 1-2 tablespoon sized balls. Toss the cookie balls in the powdered sugar to coat.
  7. Bake for 10-12 mins. Cool ON the cookie sheet for 15 mins (don’t touch!).
  8. Move the cookies to a wire rack to cool completely.