Eggnog Gooey Butter Cookies

Instructions

1. In a large bowl cream the butter and cream cheese with the granulated sugar. Add the egg, eggnog and vanilla.
2. In a separate bowl, whisk the flour, baking powder, salt, cinnamon, nutmeg.
3. Gradually add dry ingredients to the wet and stir with a wooden spoon until combine.
4. Chill the dough for 30 minutes in the fridge.
5. Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper and set aside. Add the powdered sugar to a shallow dish and set aside.
6. Roll the cookie dough into small 1-2 tablespoon sized balls. Toss the cookie balls in the powdered sugar to coat.
7. Bake for 10-12 mins. Cool ON the cookie sheet for 15 mins (don’t touch!).
8. Move the cookies to a wire rack to cool completely.