Sheet Pan Greek Meatballs

by sammymoniz
Sheet pan of uncooked Greek Meatball.
Finished plate of Naan, orzo, Greek Meatballs and tatziki.

Sheet Pan Greek Meatballs

sammymoniz Sheet Pan Greek Meatballs Beef Meatballs, Sheet Pan European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 lbs ButcherBox ground beef (or turkey or chicken!)
  • 1 onion, grated
  • 6 cloves minced garlic
  • 1 tsp ground pepper
  • 2 tsp salt
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp cinnamon
  • 1/2 cup parsley, minced
  • 2 eggs
  • 1 cup panko

Instructions

  1. Preheat the oven to 400°F.
  2. In a stand mixer, combine all the ingredients and mix on low for 3-4 mins until combined.
  3. Using a small cookie scoop, portion each meatball out and roll in between your palms, just slightly smaller than a golf ball. Place on parchment-lined baking sheet.
  4. Bake 25-30 mins.
  5. Serve with Orzo, Tzatziki, fresh Nann, sliced red onion and cucumbers.

Notes

For a quick Tzatziki: mix 1/2 cup plain greek yogurt, 2 tsp fresh dill, 1/4 cup grated cucumber, 1/2 tsp za'atar seasoning and pinch of salt to taste.

Leave a Comment

1 comment

Liz S May 7, 2021 - 2:16 am

I made this about a year ago and it was amazing. I think I subbed panko for flaxseed meal, but still great! Reminds me I should make it again…

Reply

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