Ingredients
- 2 lbs ButcherBox ground beef (or turkey or chicken!)
- 1 onion, grated
- 6 cloves minced garlic
- 1 tsp ground pepper
- 2 tsp salt
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp cinnamon
- 1/2 cup parsley, minced
- 2 eggs
- 1 cup panko
Instructions
- Preheat the oven to 400°F.
- In a stand mixer, combine all the ingredients and mix on low for 3-4 mins until combined.
- Using a small cookie scoop, portion each meatball out and roll in between your palms, just slightly smaller than a golf ball. Place on parchment-lined baking sheet.
- Bake 25-30 mins.
- Serve with Orzo, Tzatziki, fresh Nann, sliced red onion and cucumbers.
Notes
For a quick Tzatziki: mix 1/2 cup plain greek yogurt, 2 tsp fresh dill, 1/4 cup grated cucumber, 1/2 tsp za'atar seasoning and pinch of salt to taste.
1 comment
I made this about a year ago and it was amazing. I think I subbed panko for flaxseed meal, but still great! Reminds me I should make it again…