Pistachio Crusted Lamb Chops

Instructions

1. Preheat the oven to 450°F.
2. Pat each rack of lamb dry with a paper towel. Sprinkle with salt to taste and brush with the spicy brown mustard.
3. Pulse crackers and pistachios in a blender or food processor until it resembles bread crumbs. Coat each rack with the crumb, gently shaking off any excess and lay each rack on a baking sheet bone-side down.
4. Roast at 450°F for 10 minutes.
5. Reduce the oven temp to 300°F and roast for an additional 15-20 minutes until the internal temperature reaches 125°F. 
6. Remove the racks from the oven and rest for 10 minutes before slicing.
7. Slice between the bone in cuts of two.