Pistachio Crusted Lamb Chops

by sammymoniz
cooked and sliced pistachio crusted lamb chops on a baking sheet.

Pistachio Crusted Lamb Chops

sammymoniz Pistachio Crusted Lamb Chops ButcherBox Lamb Chops European Print
Feeds: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 2 racks lamb chops
  • Salt to taste
  • 2 tablespoons spicy brown mustard
  • 1/4 cup crackers or bread crumbs
  • 1/4 cup lightly salted shelled pistachios


  1. Preheat the oven to 450°F.
  2. Pat each rack of lamb dry with a paper towel. Sprinkle with salt to taste and brush with the spicy brown mustard.
  3. Pulse crackers and pistachios in a blender or food processor until it resembles bread crumbs. Coat each rack with the crumb, gently shaking off any excess and lay each rack on a baking sheet bone-side down.
  4. Roast at 450°F for 10 minutes.
  5. Reduce the oven temp to 300°F and roast for an additional 15-20 minutes until the internal temperature reaches 125°F. 
  6. Remove the racks from the oven and rest for 10 minutes before slicing.
  7. Slice between the bone in cuts of two.

Leave a Comment


matt March 30, 2021 - 11:51 pm

I make almost the same kind of lamb ! except i use non salted pistachios and i also add in parmesan and basil into my rub!

sammymoniz March 31, 2021 - 8:39 am

oOoOoOo that sounds great Matt


You may also love

Pin It on Pinterest