Recipes — Weeknight Meal

Korean Beef Bowls

Korean Beef Bowls

A Fraser household favorite! This dish is bold in flavor and simple to toss together even on a busy week night.


Crispy Chicken Thighs with Balsamic Red Onions and Roasted Grapes

Crispy Chicken Thighs with Balsamic Red Onions and Roasted Grapes

Crispy chicken thighs with sweet caramelized balsamic onions and grapes is the perfect sweet and savory combination. Not to mention the hint of that wood fired flavor from roasting the dish in a hot Traeger Grill. These flavors cannot be beat!


Harissa Tomato + Peach Gnocchi with Chicken Thighs + Crispy Prosciutto

Harissa Tomato + Peach Gnocchi with Chicken Thighs + Crispy Prosciutto

What started as a fun project for the day of reorganizing the pantry and cleaning out the fridge turned into my own at-home version of Chopped. A few specialty ingredient and a dash of creativity and a new recipe is born! 


Santa Maria Tri-Tip

Santa Maria Tri-Tip

Tri-tip is the perfect cut of meat for feeding the family. Not only does this 4 lb slab offer us 3-4 servings (Mat eats a ton!) but because of the unique shape, when the center is cooked to medium-rare the ends are medium-well. It’s a happy-medium for serving people with different preferences on their steak temperature. The rub and mop sauce bring a ton of flavor. I also love an excuse to cover something with chimichurri, it makes this cut of beef sing! 


BBQ Pulled Pork Rolls

BBQ Pulled Pork Rolls

This is the happy accident of overflowing with pizza dough (I'm working on perfecting a dough recipe that I hope to share with you soon!). It's also an ideal recipe to tuck leftovers into. I bet you'll be smoking meats and grilling all weekend, save this recipe for Monday when you're looking to tuck leftover cheeses and cooked meats into something for an easy week night dinner. Grab yourself some store-bought pizza dough or use that trusty old recipe you've got stored away. This dish comes together quickly and is sure to please!