Recipes — Cast Iron

Harissa Tomato + Peach Gnocchi with Chicken Thighs + Crispy Prosciutto

Harissa Tomato + Peach Gnocchi with Chicken Thighs + Crispy Prosciutto

What started as a fun project for the day of reorganizing the pantry and cleaning out the fridge turned into my own at-home version of Chopped. A few specialty ingredient and a dash of creativity and a new recipe is born! 


Lamb Burgers with Sun-Dried Tomato Aioli

Lamb Burgers with Sun-Dried Tomato Aioli

I love the taste of lamb. It's got a bit more of a tang than many are used to and I love those pronounced meaty flavors. It's fatty and luscious. Lamb is my kind of #treatyoself meat and fun to turn it into burgers, bowls and ramen. Enjoy these bold flavors wrapped up in a classic burger meal.


Cast Iron Rosemary Focaccia

Cast Iron Rosemary Focaccia

Focaccia is simply a vessel for olive oil. It’s like the chip in chips & guac. It’s the edible shovel in which to carry heaps of guac to your face. This simple skillet bread is the perfect excuse for drowning something in pools of olive oil. Don’t threaten me with a good time! Top it off with some herbs and a healthy handful of flaky salt.


Bruschetta Chicken

Bruschetta Chicken

We eat the same all year round with maybe a few extra treats in the mix post competition because Treat YO Self. If you're practicing a New Year/ New You, here's a recipe you can expect to find on our table. It's flavor-packed and clean-eats.