Recipes — BBQ

Traeger Grills Smoked Brisket

Traeger Grills Smoked Brisket

What is better than low and slow, melt-in-your-mouth Smoked Brisket? Answer: NOTHING!


BBQ Pulled Pork Rolls

BBQ Pulled Pork Rolls

This is the happy accident of overflowing with pizza dough (I'm working on perfecting a dough recipe that I hope to share with you soon!). It's also an ideal recipe to tuck leftovers into. I bet you'll be smoking meats and grilling all weekend, save this recipe for Monday when you're looking to tuck leftover cheeses and cooked meats into something for an easy week night dinner. Grab yourself some store-bought pizza dough or use that trusty old recipe you've got stored away. This dish comes together quickly and is sure to please!


Smoked Summer Sausage Pasta Salad

Smoked Summer Sausage Pasta Salad

Pasta salad reminds me of summer BBQs in friends' and families' backyards. The carefree kind of summers where you lived in a bathing suit and kept busy for hours running through a slip-n-slide of sprinkler to stay cool. While I may not have a slip-n-slide in my backyard, I have this pasta salad on repeat right now. It's smokey, sweet and spicy all at the same time. The summer sausage used here is a venison smoked jalapeño cheddar sausage from Mat's hunt a year or two back but feel free to use whatever kind of summer sausage you can get your hands on!


Smoked Pulled Pork

Smoked Pulled Pork

It may seem daunting to cook something for 5-6 hours but if you’ve got a day at home doing spring cleaning or catching up on chores/yard work, fire up the Traeger and let it do the work for you. I set the prob temp to alert me at each step and used the WiFire through the app to keep an eye on temperature and pellet levels. I can barely take any credit for how yummy this recipe is because the Traeger did all the work! Take time to invest in yourself and a yummy meal for the week. This one pork shoulder gave us about 8 servings/sandwiches, and those are #wellfedfraser servings 🙌🏼