Simple Side Salad with Lemon-Maple Vinaigrette

Simple Side Salad with Lemon-Maple Vinaigrette

  • 5 ounces mixed greens
  • 3 Persian cucumbers, sliced
  • pinch flaky salt
  • 1/4 cup dried blueberries
  • 1/4 cup sliced almonds
  • 4 ounces goat cheese
  • 1/2 avocado, sliced

Lemon-Maple Vinaigrette:

  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon ground pepper
  • pinch red pepper flakes
  • 1 cup olive oil
  1. Place the mixed greens in a large serving platter.
  2. Toss the cucumbers with a pinch of salt. 
  3. Add the salted cucumbers to the mixed greens along with the remaining salad ingredients.
  4. In a small bowl, whisk the ingredients for the vinaigrette.
  5. Dress the salad with 2-4 tablespoons of dressing or to taste.
  6. Serve family-style at your next holiday meal. 

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