Shrimp Ceviche

 

Shrimp Ceviche

  • 2/3 cup lime juice
  • 1/3 cup lemon juice
  • 1/4 cup orange juice
  • 16 oz raw shrimp, cubed
  • 1/2 cup English cucumber, diced
  • 1/4 cup mango, diced
  • 1/4 cup red onion, minced
  • 1 jalapeno, minced
  • 1 avocado, diced
  • Salt to taste
  1. In a large bowl mix all ingredients together. 
  2. Cover and rest in the fridge for at least 30 minutes or until the shrimp have changed color from grey to pink.
  3. Toss, taste and add salt as needed. Serve with tortilla chips or crackers. 

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